Food Factory Industry
March 12 2026
Cold storage doors are key equipment for maintaining strict temperature control, hygiene standards, and operational efficiency in the food industry. Taking the chain enterprise Holiland as an example, after upgrading to high-airtightness polyurethane cold storage doors, the temperature fluctuation inside the storage was reduced from ±2.5°C to ±0.8°C, significantly decreasing the frequency of compressor start-stop cycles and saving over USD 1500 in annual electricity costs. Additionally, the door body is made of anti-bacterial and anti-mold materials with a seamless structural design, effectively eliminating sanitary dead corners, enabling the company to successfully pass the BRCGS Food Safety Standard certification during third-party audits. It is evident that high-quality cold storage doors are not only a temperature barrier but also a crucial support for ensuring food safety and reducing operational costs.
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